Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos State. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.
We are recruiting to fill the position below:
Job Title: Assistant Restaurant Manager
Location: Victoria Island, Lagos
Employment Type: Full-time
Job Description
We are seeking an eloquent, inspiring, charming, proactive and performance-driven personality to join our valued Team as Assistant Manager. In this role, you will be responsible for supporting the General Manager in overseeing daily operations, inventory management, provide exceptional guest relations, maintain high standards of service, handle customer complaints and feedback, conduct periodic staff training sessions and onboarding of new staff.
Responsibilities
Support the General Manager in ensuring all operations of the restaurant run smoothly.
Participate in food and beverage menu development, inventory management, and strategies to optimize revenue and reduce waste.
Provide quality customer service and a pleasurable dining experience for guests.
Supervise and coordinate the activities of team members to ensure guests have an experience which meets and exceeds expectations.
Drive and uphold work ethics and standards that promote teamwork and a friendly, courteous and harmonious atmosphere.
Project positive restaurant image by maintaining pristine dining-area ambience and ensuring wait staff appearance, grooming and body language is professional at all times.
Open/close shifts, prepare work schedules and direct workflow for order and efficiency.
Handle administrative tasks such as report writing, budgeting and light bookkeeping.
Qualifications
Minimum of 7 years of hospitality experience, 5 years of which must be in a supervisory role in a fine-dining or upscale restaurant.
Degree/HND qualification.
Extensive knowledge of beverages and continental cuisine and food/beverage costing.
Ability to use computer software to monitor inventory, implement staff schedules and analyze sales performance.
Proficient with Microsoft Excel and PowerPoint.
Excellent leadership, organization, and conflict-resolution skills.
Strong verbal and written skills.
Strong numerical aptitude.
Ability to work efficiently in a fast-paced environment.
Excellent inventory management skills.
Salary and Benefits
N300,000 - N500,000 monthly is dependent on demonstrable knowledge and experience.
Payment of monthly service charge, HMO, Staff meal and monthly mobile phone recharge.
How to Apply
Interested and qualified candidates should send their Application and Cover letter to: recruitment.restaurant92@gmail.com using the job title as the subject of the mail.
Next Job
Pitstop Lagos is a wellness and lifestyle café and restaurant located in Victoria Island, Lagos State. Founded to promote optimal wellness outcomes; we are focused on creating a comfortable, relaxed, and fun-filled environment for wellness enthusiasts and high-quality food lovers to relax, replenish, recharge and network. At Pitstop Lagos, everything we do is about the guest.
We are recruiting to fill the position below:
Job Title: Sous Chef
Location: Victoria Island, Lagos
Employment Type: Full-time
Job Summary
Are you a dedicated and creative culinary professional passionate about customer satisfaction and keen in working in a valued work environment? We are seeking a disciplined, meticulous, results-driven and forward-thinking personality to join our kitchen team as Sous Chef.
Responsibilities
Assist the Executive Chef in daily kitchen operations to ensure smooth and efficient workflow.
Maintain and drive high standards of food quality, presentation and hygiene.
Contribute to menu planning and development, bringing creative and innovative ideas.
Supervise and train kitchen staff, promoting a positive and productive work environment.
Monitor inventory, make requisition for supplies, and manage food cost and waste.
Monitor and account for all kitchen utensils and equipment and make request where necessary.
Promote and sustain a work culture of collaboration, enthusiasm, vigor and ownership mindset.
Requirements
Minimum of 7 years kitchen experience, 5 years of which must be in a senior role in a fine-dining or upscale restaurant.
Degree/HND qualification (A National or Culinary Diploma is acceptable with a minimum of 10years kitchen experience, 5 years of which must be in a senior role in a fine-dining or upscale restaurant).
Excellent inventory management skills.
Strong culinary skills in continental cuisine and knowledge of pastries.
Proficient in Microsoft Excel, PowerPoint, restaurant inventory management and HR scheduling solutions.
Creative individual with exceptional attention to details.
Excellent leadership and communication abilities.
Ability to work efficiently in a fast-paced environment.
Knowledge of health and safety regulations in the kitchen.
Benefits
Salary: N250,000 - N500,000 Monthly.
In addition to salary, other benefits include payment of monthly service charge, HMO, staff meal and monthly mobile phone recharge.
Method of Application
Interested and qualified candidates should send their Applications, which must include a Cover Letter, to: recruitment.restaurant92@gmail.com using the Job Title as the subject of the mail.
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