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Job Openings: Food & Beverages Manager, Cashier and Food & Beverage Supervisor (Expatriate) at Bolton White Group

Bolton White Group is a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.

Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

We are recruiting to fill the position below:

Job Title: Food & Beverages Manager (Expatriate)

Location: Abuja (FCT)
Employment Type: Full-time

Job Purpose

You would be responsible for providing leadership for the operations of all Food and beverage outlets and services in the hotel.
You shall ensure that you deliver on the Key Performance Indicators of the food and beverage department.

Main Duties & Responsibilities

Lead the F&B department to provide quality food and beverage operations as per brand standards.
Co-ordinate with Executive Chef to supervise and advice on food quality and presentation, especially with breakfast and lunch/dinner buffets.
Identify customers’ needs and respond proactively to all their concerns.
Lead F&B team by attracting, recruiting, orienting, training and appraising staff.
Conduct hygiene and cleanliness inspections in food & beverage outlets on a regular basis.
Ensure food & beverage outlets are adequately stocked with service utensils, beverage, and wine stocks.
Maintain effective employee relations with management, supervisors, subordinates, and other departments in the hotel.
Attend daily restaurant, kitchen & bar briefings and take appropriate actions on emerging operational issues.
Promote and participate in the maximisation of departmental profitability by achieving approved cost margins for food cost of sales.
Achieve targets for F&B covers whilst managing cost as stipulated in the budget.
Control bar and restaurant payroll cost (overtime, casual or contract workers etc)
Control other expenses such as: service utensils/stores cutlery, grocery and glassware losses and breakages, cleaning and stationery supplies in restaurant and bars.
Supervise restaurant billing procedures and spot checks on waiter’s compliance.
Reduce staff pilferage.
Set goals, targets for restaurants, bars and follow up on progress.
Guest Relations - ensure a minimum of 90% guest satisfaction is always maintained.
To ensure that KPIs are met completely and on time.
Ensure compliance with all health, safety, environmental and legislative requirements (HSE).
Attend to any other duties as may be assigned by management.

How to Apply
Interested and qualified candidates should send their CV and a Picture to: jobs@boltonwhitegroup.com using the Job Title as the subject of the email.

Next Job 

Job Title: Food & Beverage Supervisor

Location: Abuja (FCT)
Employment Type: Full-time

Job Summary

You would be assisting the F&B Manager in providing the best service for the operations of all Food and beverage outlets and services in the hotel.
Main Duties and Responsibilities

Assist the F&B Manager:

To lead the F&B department to provide quality food and beverage operations as per brand standards.
Ensure buffet name tags are correctly labelled as per the food on display.
To identify customers’ needs and respond proactively to all their concerns.
Conduct hygiene and cleanliness inspections in food & beverage outlets on a regular basis.
Training for waiters and waitresses
Attend daily restaurant, kitchen & bar briefings.
Control other expenses such as: service utensils/stores cutlery, grocery and glassware losses and breakages, cleaning and stationery supplies in restaurant and bars.
Reduce staff pilferage.

Ensure the below are followed:

Ensuring the team adhere to all health and safety procedures.
Keeping records of all hazards and take appropriate actions.
Order supplies and maintain records of production.
Oversee the opening and closing of inventories.
Food is kept at safe temperature.
Practice frequent hand washing and Periodic disinfection of the restaurant
Right disposal of food waste
Guest Relations – ensure a minimum of 90% guest satisfaction is always maintained.
To ensure that KPIs are met completely and on time.
Ensure compliance with all health, safety, environmental and legislative requirements (HSE).
Attend to any other duties as may be assigned by management.

Guest Satisfaction:

Conduct customers follow up calls periodically to ensure excellent service delivery.
Ensure excellent service delivery in restaurant, room and night service, and banquets.
Encourage feedback from customers on food quality and service and achieve over 90% guest satisfaction.
Ensure services meet customer specification.

Method of Application
Interested and qualified candidates should send their CV and a picture to: jobs@boltonwhitegroup.com using the Job Title as the subject of the email.

Next Job 

Job Title: Cashier

Location: Abuja (FCT)
Employment Type: Full Time

Job Purpose

To ensure all guest and management bills are posted on Micros.

Main Duties and Responsibilities

Pick up the guest in-house list on a daily basis from the reception.
Ensure all items consumed by guests are posted into the Micros by the restaurant staff.
Settle bills based on mode of payment, cash, POS, credit card, bank transfer and room charge.
Send all room charge bills signed by guests to the reception.
Drop all proceeds to the safe after each shift and include the copies of bills paid by cash, POS, credit card, bank transfer.
To ensure that KPIs are met completely and on time.
Ensure compliance with all health, safety, environmental and legislative requirements (HSE).
Attend to any other duties as may be assigned by management.

Requirements

Candidates should possess a Bachelor's Degree with 2 - 5 years experience.

How to Apply
Interested and qualified candidates should send their CV and a picture to: jobs@boltonwhitegroup.com using the Job Title as the subject of the mail.


 



 
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