Skip to main content

Posts

Showing posts from March 9, 2024

Job Opening: Executive Assistant to the CEO at Venture Women Fund (VWFunds.org)

Venture Women Fund (VWFunds.org) is a newly established Non-Governmental Organization, registered to drive the corporate social responsibility initiatives of Mojec Holding with the aim of providing resources such as capital, technology, and networks, thus offering mentorship, Incubator & Accelerator fellowship programs to female entrepreneurs in Nigeria. As we continue to expand our operations, we are actively recruiting a talented expert to drive the vision and mission of VWF in the capacity below: Job Title: Executive Assistant to the CEO Location: Abuja / Lagos and Willingness to Travel Employment Type: Full-time Department: GMD’s Office Summary Responsible for providing professional and high-level administrative support to the GMD and teams reporting to him by performing a wide variety of responsible, analytical, and administrative duties to ensure cross-organizational coherence and effectiveness. Duties and Responsibilities Manage executive schedule and act as a liaison for th...

Job Opening: Supermarket Manager at Fresh Catch and More

Fresh Catch and More is a retail store that provides a variety of exclusive groceries, which also includes frozen seafood food items and pastries. We aim to provide quality service to our customers while ensuring the availability of requested products. We are located in Jabi and we offer delivery services to most areas in Abuja. We are recruiting to fill the position below: Job Title: Supermarket Manager Location: Jabi, Abuja Description  The selected candidate will take charge of managing staff, overseeing inventory, and elevating customer service to guarantee a positive shopping experience for the customers. The pivotal role as the Supermarket Manager is instrumental in upholding high levels of customer satisfaction and steering the team toward the achievement of our business goals. If you are ready to lead and contribute to a thriving retail experience, apply now to be an integral part of our success story. Responsibilities Develop and implement strategies to drive sales and inc...

Job Opening: Registrar at Usmanu Danfodiyo University, Sokoto

The Usmanu Danfodiyo University, Sokoto (formerly University of Sokoto) is one of the four Universities established by the Federal Government of Nigeria in September 1975, at which time three University Colleges (now full-fledged Universities) were established. The development of the university started on a temporary site (now called City Campus), situated along Sultan Abubakar Road, Sokoto. classes started in October 20th, 1977, with an initial enrolment of ninety-three undergraduate students for the degrees of Bachelor of Arts, Bachelor of Arts/Science in Education and Bachelor of Science; and an academic staff strength of thirty-three. Presently, there are Ten faculties and a postgraduate school in the University. In accordance with the provisions of the Universities (Miscellaneous Provisions) Decree No. 11 of 1993 (as amended by Decree No. 25 1996) and by the Universities (Miscellaneous) (Amendment) Act 2003 and in exercise of his powers therein, the Honourable Minister of Educat...

Job Openings: Waitress, Club Cafe and Assistant Chef at West Africa Vocational Education (WAVE).

West Africa Vocational Education (WAVE) - Our client is recruiting to fill the position below: Job Title: Assistant Chef Location: Lekki, Lagos Employment Type: Full-time Job Summary Our client is seeking to hire a skilled Assistant Chef to support our Head Chef in creating delicious and healthy meals for children, while accommodating various dietary needs and restrictions. The Assistant Chef will be responsible for assisting with menu planning, food preparation, and kitchen operations to ensure the highest quality of food and service. Responsibilities Assist the Head Chef with menu planning and recipe development that appeal to children while incorporating healthy and nutritious options Prepare food items to the highest standard of quality, taste, and presentation Accommodate various dietary needs and restrictions, such as gluten-free, vegetarian, and allergy concerns Assist with training and managing kitchen staff as needed Maintain cleanliness and organization of the kitchen and sto...